Wauwatiki's 100% Gluten Free Cuisine

What is Celiac Disease? 

Celiac disease is a chronic digestive and immune disorder that damages the small intestine. The disease is triggered by eating foods containing gluten. The disease can cause long-lasting digestive problems and keep your body from getting all the nutrients it needs.

What is Gluten? 

Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together. Gluten can be found in many types of foods, even ones that would not be expected.

Why Gluten Free? 

At Wauwatiki we are always striving to bring our guest the best tasting and quality product possible. After carefully looking into the style of food that we would like you create we realized that most of the ingredients are naturally gluten free. The rest of the ingredients we could work around to find a products that is gluten free to work with our recipes. From there its history...

As we move forward over the last 6 years we have found that having a 100% gluten free kitchen bring joy to so many people that struggle on a daily bases to enjoy eating out. Along with all of our non gluten free guest appreciating a menu of healthier delicious cuisine. Including a deep fried fish fry, cheese curds, and more.