Prep Cook Handbook
Job Title |
Prep Cook |
Department |
Restaurant Back of House |
Reports To |
Management |
Exempt/ Non Exempt |
Non Exempt |
Date Prepared |
2023 |
Full Time/ Part Time |
Part Time |
Summary: Under the direction and supervision of the owner, and in accordance with the business plan of Wauwatiki Spot, the prep cook shall be responsible for back of house food preparation and cook assistance by performing all service duties listed below. |
Essential Duties & Responsibilities:
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Essential Knowledge, Skills & Environment:
Education, Training & Work Experience To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Specialized Knowledge, Skills & Certifications
Equipment & Applications
Work Environment & Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
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The above statements describe the general nature of work being performed in this job. They are not intended to be an exhaustive list of all duties, and additional responsibilities may be assigned, and required by management.
We understand and mutually accept the above description to the job to be performed for Wauwatiki